The center was bland and could've used more chocolate. I added flax, wheat germ and wheat bran to the oatmeal base as well as used primarily rolled oats. The oat part turned out fine.
The center was bland and could've used more chocolate.
I added flax, wheat germ and wheat bran to the oatmeal base as well as used primarily rolled oats. The oat part turned out fine. The center was bland and could've used more chocolate.
I added flax, wheat germ and wheat bran to the oatmeal base as well as used primarily rolled oats. The center was bland and could've used more chocolate. The oat part turned out fine.
I added flax, wheat germ and wheat bran to the oatmeal base as well as used primarily rolled oats.
I added flax, wheat germ and wheat bran to the oatmeal base as well as used primarily rolled oats. The oat part turned out fine. The center was bland and could've used more chocolate.
The center was bland and could've used more chocolate. The oat part turned out fine. I added flax, wheat germ and wheat bran to the oatmeal base as well as used primarily rolled oats.
The center was bland and could've used more chocolate.
I added flax, wheat germ and wheat bran to the oatmeal base as well as used primarily rolled oats. The center was bland and could've used more chocolate. The oat part turned out fine.
Oat Bran For Diabetes - Whole Grains | The Nutrition Source | Harvard T.H. Chan. I added flax, wheat germ and wheat bran to the oatmeal base as well as used primarily rolled oats. The center was bland and could've used more chocolate. The oat part turned out fine.
0 Response to "Oat Bran For Diabetes - Whole Grains | The Nutrition Source | Harvard T.H. Chan"
Post a Comment